Description
This Book, the first of its kind, describes the essential practices of caring for cows and bulls without recourse to slaughter.
Stemming from a history and culture of Cow Protection it records the natural practices of hand-milking and allowing the calf to drink directly from its mother to its full satisfaction; how to respectfully train and utilize bulls for draught work and discusses how to bring Vegetarian Agriculture to a sustainable platform, by exploring the economic challenges this concept faces.
The book also studies how the practice of protecting cows on a national scale has some very real social benefits and still provides sufficient milk for all the country’s citizens.
Second Editions & Practices
Stuart Coyle